Jan
Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
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Mar
Making of Raedwald
Back in 2021, we realised that we needed to find a way to use up the surplus of rich, high cream milk that our cows produce in the depths of winter after Christmas, when sales of our first cheese, Baron Bigod, dwindle for a time. We needed to make a cheese that wouldn’t introduce unwanted…
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Jul
How our cheesemaking story inspired The Archers
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012 with a dream of bringing the Montbéliarde breed of cow back to the UK and making a French style brie in Suffolk. It just so…
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