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Cheese Box

What is this cheese box idea?

A selection of the best!

Four times a year, we gather the finest artisan cheese together in a curated cheese box. These are what we consider to be the best cheese makers in the country and cheeses’s that you’re unlikely to find in your local deli.

Every box will include our own beautiful Baron Bigod cheese, made here on our Suffolk farm, alongside a seasonal selection of 4 guest cheeses. Every box contains a minimum of 1kg of amazing cheese.

AND like all subscriptions from Fen Farm Dairy, you will have access to all these great Fen Farm Dairy benefits:

  • 20% members discount on the Fen Farm Dairy website.
  • Early bird access to new Fen Farm Dairy product launches and events.
  • Early bird access to any “ripe and ready” cheese deals.

This seasons cheeses are below

1st June – 30th September

Baron Bigod

Handmade from the warm morning’s milk of our Montbéliarde cows, using traditional pelle-a-brie ladles and a cave-like ageing process.

Baron Bigod

Handmade from the warm morning’s milk of our Montbéliarde cows, using traditional pelle-a-brie ladles and a cave-like ageing process.

Baron Bigod

Handmade from the warm morning’s milk of our Montbéliarde cows, using traditional pelle-a-brie ladles and a cave-like ageing process.

FREQUENTLY ASKED QUESTIONS

Every box will include our own Baby Baron Bigod (250g) plus 4 other British artisan cheeses, picked by us every quarter. We select cheeses made by like-minded producers and we try to include a variety of cheese types to make up an interesting and varied cheese board selection. In total, your box will contain approximately 1kg of delicious cheese! At the beginning of each quarter, we list the selection of cheeses for that season on our Cheese Club page online.

You will receive your first cheese box within days of signing up and will receive an email from our courier to let you know that your cheese is on its way. Your subscription will then auto-renew every 3 months, when your next box will be sent out. As with your first order, you will receive a notification from our courier at the time.

The 5 cheeses we select are non-changeable. However, if you’re after a more bespoke subscription, you might want to check out our Dairy Club.

You can easily cancel your subscription at any time by logging in to your account. You can also resubscribe if you change your mind! To manage your subscription, go to fenfarmdairy.co.uk and log in to your account, click on My Account, and then click Subscriptions.

You do not need to be at home to receive your cheese box. Once you have your courier tracking number, you can update your delivery instructions and request that your box is left in a safe place. If you are going to be on holiday when your renewal is due, please contact us at least 7 days in advance of your renewal date and we can reschedule your delivery for you. Please bear in mind that our packaging and cooling insulation won’t prevent cheese from spoiling if left in direct sunlight for long periods.

Delivery is free for orders over £45 for mainland UK destinations. For Scottish Highlands and off-shore UK locations, please enter your postcode at checkout to see your delivery cost.

Yes absolutely! Our Cheese Box makes a wonderful gift. Simply add the recipient’s name and address into the shipping details when checking out and feel free to include a gift message in your order notes, which we’ll handwrite for you.

To amend your subscription please log on to Your Account, find your subscription on the left hand menu and click ‘Edit Subscription’ Contact our office team ([email protected]) we will always try to help with any requests.

 

Recipes

Browse all our recipes here
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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Featured

Read more about Fen Farm Dairy in our featured blog posts
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Bungayflette

Bungayflette

Bungayflette Ingredients 50g Fen Farm Bungay butter 240g Fen Farm cultured cream 500g Fen Farm Raedwald, sliced 750g new potatoes 200g Pancetta 4 banana shallots, finely sliced 3 sprigs thyme 2 sprigs rosemary 1 bulb garlic, roasted 200ml dry white wine Salt and pepper to taste Method Preheat the oven to 200c Cut the bottom…
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Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
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