Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products. From soil, to plant, to cow, to milk, to cheese, to cow poo and back to soil again. We’ll cover a different subject/area in every episode. This is a project that has long been dear to our hearts and we are delighted to share it with you.
In the fourth episode we meet Molly Alexander. Molly works in the milking parlour and in the office, handling all sides of the business. We see the care and attention Molly pays to the herd. And we see the critical sense of humour needed when starting work at 4am even in the depths of winter.
Read MoreLet Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
Read MoreAny products in your basket will be removed in order to set up this subscription.
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