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Dec
Episode 3 – Christmas cheese sales go crazy!
Hazel and her team are responsible for the packing and despatch of all wholesale and website orders here at Fen Farm Dairy. It’s the build up to Christmas, the busiest time of the year. Hazel’s primary focus is on getting delicious cheese to people in time for Christmas Day.
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Dec
How does a cheese monger sell Baron Bigod?
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
Read More Dec
Inside Fen Farm Dairy: How to make cheese at home
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
Read More
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