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Farmshop Eye

12 years ago we started selling our raw milk on the side of the road outside the farm.

Today we have two small but mighty farmshops selling our own delicious cheese, butter and yoghurt alongside artisan bread, pastries, snacks, frozen ready meals, ice cream, meat and charcuterie, all made by talented local producers. Plus hot drinks and, of course, our very own raw milk.

Here are just some of the local suppliers featured in our farmshops.

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Farmshop – Eye

Our new shop between Diss and Eye on the A140.

Find us on the Roy Humphrey’s site, IP23 8AW.

Opening times:

Monday to Thursday 7.30am – 6pm

Friday 7.30am – 7pm

Saturday 8am – 6pm

Sunday 10am – 3pm

Bank Holidays 10am – 4pm

Click for Map

07561 851349

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Our Suppliers

Below are some of our fabulous suppliers, local brands from across Suffolk and Norfolk

Recipes

Browse all our recipes here
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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Featured

Read more about Fen Farm Dairy in our featured blog posts
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Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…
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Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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