It’s cultured, it’s thicker than clotted cream and it’s going to make your puddings, pasta, bakes, sauces and hearts sing! Our super heavy cultured cream is handmade here on our Suffolk farm from the cream of our free-ranging Montbeliarde cows. It is buttery, deliciously sharp and full of the delicate and complex flavours of our incredible Suffolk pastures.
Eat before the “Use by” date shown on pack. Store in the fridge.
If freezing, freeze on day of delivery.
Ingredients: Pasteurised cow’s milk.
Allergy advice: Contains COW’S MILK
Energy 2397kJ/583kcal, Fat 64.9g, Of which saturates 35.8g, Carbohydrates <0.1g, Of which sugars 1.3g, Protein 1.8g, Salt 0.05g.