BARON BIGOD 250g wheel
A soft brie-style cheese made here at Fen Farm by Jonny Crickmore and the team, from the warm mornings milk of our happy Montbeliarde cows. Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
Ingredients: Cows milk, salt, animal rennet.
EASTGATE LARDER MEDLAR JELLY
A perfectly rich and sweet Medlar Jelly, handmade in Norfolk by Eastgate Larder. Ideal with cheese as an alternative to quince jelly.
Ingredients: medlar juice, sugar, lemon. Net weight 100g.
MELLIS WHOLEMEAL BUTTERMILK CRACKERS
Savoury crackers hand-baked in the Scottish Highlands by Mellis Cheese, using Fen Farm Dairy raw cultured buttermilk.
Ingredients: Wholemeal wheat flour (57%), Buttermilk (25%), Butter (Milk) (17%), Sea Salt. May contain tree nuts. Net weight – 125g.
SUNDAY CHARCUTERIE GARLIC & BLACK PEPPER SALAMI
Made in Suffolk from free-range pork using a small-batch, single-pig approach. Affectionally known as ‘chubbs’ these little, whole salami are perfect for slicing at home.