Festive Cheese Selection
Our selection of cheeses to make the perfect cheese board.
Cheeses included:
Baby Baron Bigod
Lanark Blue
St Helena
St Jude
Lincolnshire Poacher
*if you purchase multiple selections in one order, we will amalgamate them into one box.
*guest cheese will arrive with no less than one week’s shelf life. Selecting a dispatch date closer to Christmas will help to ensure better use by dates for the Christmas period.
£38.00
Out of stock
This selection includes:
Baron Bigod Baby
Weight: approx 250g.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
Ingredients: Pasteurised cow’s milk, salt, animal rennet.
Allergy advice: Contains COW’S MILK
Nutritional Information: Energy 1501kJ/365kcal, Fat 31g, Of which saturates 22g, Carbohydrates 2g, Of which sugars <0.5g, Protein 21g, Salt 1.6g.
Lincolnshire Poacher
Weight: Approx 200g.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
Ingredients: Raw Cow’s milk, Salt, Cheese Cultures, Animal Rennet
Allergy advice: Contains COW’S MILK
STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.
St Helena
Weight: Approx 150g
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
St. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind.
Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.
Ingredients: Raw cow’s milk, salt, rennet and starter cultures
Allergy advice: Contains COW’S MILK
STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.
St Jude
Weight: Approx 95g
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
St. Jude is a beautifully creamy and soft cheese with a wrinkled rind. Eat both rind and paste together for the fullest experience. St. Jude’s flavours change with the seasons. When the cows are indoors on winter rations it has a more buttery flavour and when they are grazing outside the vegetal notes come through, with a savoury twist on the marshland pastures that the cows are enjoying.
Ingredients: Raw cow’s milk, salt, rennet and starter cultures
Allergy advice: Contains COW’S MILK
STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.
Lanark Blue
Weight: Appox 200g
A rich ewes milk blue, handmade on the Errington’s wind-powered family farm and matured in cool and humid traditional stone buildings, giving it unique flavour characteristics.
INGREDIENTS: RAW SHEEP’S MILK
Allergy advice: Contains SHEEP’S MILK
PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.
For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.
To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.
AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3
You may also like…
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.
Reviews
There are no reviews yet.