Festive Cheese Selection

Our selection of cheeses to make the perfect cheese board.

Cheeses included:

Baby Baron Bigod

Lanark Blue

St Helena

St Jude

Lincolnshire Poacher

*if you purchase multiple selections in one order, we will amalgamate them into one box.

*guest cheese will arrive with no less than one week’s shelf life. Selecting a dispatch date closer to Christmas will help to ensure better use by dates for the Christmas period.

£38.00

Out of stock

For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

This selection includes:

Baron Bigod Baby

Weight: approx 250g.

Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

Ingredients: Pasteurised cow’s milk, salt, animal rennet.
Allergy advice: Contains COW’S MILK

Nutritional Information: Energy 1501kJ/365kcal, Fat 31g, Of which saturates 22g, Carbohydrates 2g, Of which sugars <0.5g, Protein 21g, Salt 1.6g.

Lincolnshire Poacher

Weight: Approx 200g.

Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

Ingredients: Raw Cow’s milk, Salt, Cheese Cultures, Animal Rennet

Allergy advice: Contains COW’S MILK

STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

St Helena

Weight: Approx 150g

Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

St. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind.

Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.

Ingredients: Raw cow’s milk, salt, rennet and starter cultures

Allergy advice: Contains COW’S MILK

STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

St Jude

Weight: Approx 95g

Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

St. Jude is a beautifully creamy and soft cheese with a wrinkled rind. Eat both rind and paste together for the fullest experience. St. Jude’s flavours change with the seasons. When the cows are indoors on winter rations it has a more buttery flavour and when they are grazing outside the vegetal notes come through, with a savoury twist on the marshland pastures that the cows are enjoying.

Ingredients: Raw cow’s milk, salt, rennet and starter cultures

Allergy advice: Contains COW’S MILK

STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

Lanark Blue

Weight: Appox 200g

A rich ewes milk blue, handmade on the Errington’s wind-powered family farm and matured in cool and humid traditional stone buildings, giving it unique flavour characteristics.

INGREDIENTS: RAW SHEEP’S MILK

Allergy advice: Contains SHEEP’S MILK

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PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.

For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.

To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.

AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3


Recipes

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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…
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Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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