Baron Bigod and Truffle Croquettes
Baron Bigod and Truffle Croquettes, by Masterchef winner Natalie Coleman. The perfect appetiser or starter to impress your guests.
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Black Figs & Baron Bigod Toasted...
A true celebration of seasonality, balance, and exceptional British produce... try Chef Sam Stone's stunning Black Fig & Baron Bigod Toasted Brioche. Produced for the menu at Chequers in Bath.
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Baron Bigod & Wild Honey Flatbread
Baron Bigod and Wild Honey Flatbread recipe. Created by Chef Patron Matt Larcombe, from the incredible Wild restaurant in Berkhamsted.
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Baron Bigod and Shallot Tarte Tatin
Warm and gooey Shallot Baron Bigod Tarte Tatin, by the talented Charlie Kendall-Smith. Perfect with a dressed rocket and watercress salad and some toasted walnuts.
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Baked Baron Bigod with White Wine,...
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy...
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Making of Raedwald
Back in 2021, we realised that we needed to find a way to use up the surplus of rich, high cream milk that our cows produce in the depths of...
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Invite Baron Bigod to your party
Are you gearing up to celebrate something this summer? Whether it’s a wedding, christening, summer BBQ, or you’re just thinking of celebrating being you (which, by the way, is always...
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Bungayflette - Chef James Jay's British...
Bungayflette: our British take on French tartiflette using Raedwald cheese. Gooey, melting comfort food by Chef James Jay. Bungay Butter, pancetta & potatoes.
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Emma Freud’s Almost Famous Truffled Baron...
The fearlessly talented Emma Freud OBE, has provided us with a home made recipe which is sure to get your mouth watering. Combining the indulgence of our Truffled Baron Bigod...
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Richard Bainbridge’s Baron Bigod Pithivier
Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite...
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End of year round up –...
As we near the closing of another year and the last of our Christmas orders are zipping out through the farm gate, I find myself with some quiet time to...
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Recycling your Woolcool packaging
Recycling your Woolcool® packaging. The wool liners that come in your web boxes during the warmer months are a fabulous way to keep all your precious products cool. Woolcool®, the...
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Seasonal Update – September 2024
As we move through the transition to autumn here near the Suffolk coast, the farm is a hive of activity. Autumn is always our busiest time, and a good moment to share...
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Tom Aikens’ Fen Farm Buttermilk &...
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Growing up in Norfolk, with a father working in the wine industry and a childhood spent gardening...
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