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Our Team

If you think we could inspire each other, we want to hear from you.

We often find space in the team for people we really want to work with, so please get in touch with a CV to:

[email protected]

 

We are currently looking for:

 

Weekend Milking Assistant

Seasonal Calf Rearer

 

Please click for more information

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Marc

Head Cheesemaker

Iona - Our Team FenFarmdairy
Iona

Head of Wholesale

Steve - Our Team FenFarmdairy
Steve

Production Manager

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Mavis

Boss Lady

Tom - Our Team FenFarmdairy
Tom

Support Head Cheesemaker

Graham - Our Team FenFarmdairy
Graham

Director & Joint Farm Manager

Dan - Our Team FenFarmdairy
Dan

Support Production Manager

Athena - Our Team FenFarmdairy
Athena

Dispatch & Microsampling

Amanda - Our Team FenFarmdairy
Amanda

Purchasing

Shaun - Our Team FenFarmdairy
Shaun

Head of Butter & Skyr

Jonny - Our Team FenFarmdairy
Jonny

Director & Joint Farm Manager

Jake - Our Team FenFarmdairy
Jake

Cheesemaker and Butter support

Eunice - Our Team FenFarmdairy
Eunice

Farm Shop Assistant

Catharine - Our Team FenFarmdairy
Catharine

Dispatch & Warehouse Manager

VACANCIES

None currently. Follow us on social media for updates and news about open positions at Fen Farm Dairy

 

Recipes

Browse all our recipes here
View Recipes View Recipes
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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