Baron Bigod 1kg
Our traditional farmhouse Brie style cheese (approximately 1kg) , handmade at Fen Farm from our own grass-fed Montbeliarde cows milk.
“Naughty, decadent & creamy”
– Jamie Oliver –
£36.00
BARON BIGOD
Our traditional farmhouse Brie style cheese, handmade at Fen Farm from our own grass-fed Montbéliarde cows milk (pasteurised). Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.
Tasting notes: Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind.
Why is Baron Bigod so special? Find out here
CHEESE SIZES AND WEIGHTS:
Approx. weight 1kg.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
STORAGE
Eat before the “Use by” date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.
INGREDIENTS
Pasteurised cow’s milk, salt, animal rennet.
Allergy advice: Contains Cow’s Milk
NUTRITIONAL INFORMATION:
Energy 1501kJ/365kcal, Fat 31g, Of which saturates 22g, Carbohydrates 2g, Of which sugars <0.5g, Protein 21g, Salt 1.6g.
PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.
For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.
To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.
AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3
You may also like:
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.