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Nov
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as we see the seasons change at Fen Farm Dairy.
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Nov
Episode 8 – A day in the life making our Baron Bigod
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
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Nov
Episode 5 – Managing the production of our milk and cheese
Join Stevan Peckett, Production Manager at Fen Farm Dairy. Stevan has to deal with staff shortages, unpredictable ordering patterns and the challenges of producing great quality, raw milk cheese. It’s February on our small farm in the Waveney Valley, the wind is cold but Spring is definitely in the air.
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