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Dec
Episode 3 – Christmas cheese sales go crazy!
Hazel and her team are responsible for the packing and despatch of all wholesale and website orders here at Fen Farm Dairy. It’s the build up to Christmas, the busiest time of the year. Hazel’s primary focus is on getting delicious cheese to people in time for Christmas Day.
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Dec
How our cheesemaking story inspired The Archers
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012 with a dream of bringing the Montbéliarde breed of cow back to the UK and making a French style brie in Suffolk. It just so…
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Dec
Inside Fen Farm Dairy: What do cows eat?
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
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