Admin Image £0.00 basket Image 0
Menu
Free Delivery On Orders Over £45
Join our Dairy Club And Get A 20% Discount
Back Back to Listings
9
Dec

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Posted on December 9, 2022 by Rosie

Baked Baron Bigod

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory.

Serves 2 as a snack

Ingredients
  • 1 250g wheel of Baron Bigod cheese
  • 1 Clove of fresh garlic (crushed)
  • A small handful of fresh rosemary
  • A small handful of dried cranberries
  • 3 tablespoons of white wine
Method
1. Pre-heat the oven to 425˚F/220˚C/Gas mark 7.
2. Remove the wrapping from the Baron Bigod cheese and place it inside a small oven-proof baking dish or brie baker.
3. Sprinkle the crushed garlic, cranberries and rosemary on top of the cheese.
4. Add the white wine over the top, so it soaks all the ingredients.
5. Place in the oven for 10-12 minutes, or until the cheese is wobbly and melting.
6. Grab crusty bread/crisps/crudités and get dunking!

Similar Articles

Pumpkin fondue
28
Oct

Pumpkin & Baron Bigod Fondue by Joey O’Hare & Katy Taylor

Posted on October 28, 2022 by Rosie

Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is a creamy and flavoursome soft rind cheese made in Suffolk with raw milk from free-ranging Montebeliarde cows. These cows originate from Jura in eastern France,…

Read More
snape fondue
7
Mar

Baron Bigod Fondue by Snape Maltings’ Executive Chef Norman Ball

Posted on March 7, 2023 by Rosie

Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage site, with its converted Victorian buildings, is home to independent shops and galleries, wonderful places to eat, and several performance venues – including the world-famous…

Read More