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Recycling your Fen Farm Dairy packaging
We put a lot of thought into our packaging to get your orders to you in the best condition using environmentally friendly materials.
Here’s the low down on what to do with your packaging once your order is safely inside your fridge or has already been eaten!
All cardboard packaging and leaflets can be recycled in the usual way. Below are some ideas for our more unusual packaging. Unfortunately the paper we use for wrapping our cheeses can’t currently be recycled, but we’re working on two solutions for this and will keep this page updated with any changes.
Our cheese boxes
Reuse:
Simply add a napkin to create a unique basket for your bread or crackers. They also make brilliant art projects for children to decorate.
Disposal:
Break up the boxes into smaller pieces for awesome kindling, or place it in your garden compost or kerbside compost bin if you have one.
Ice pack
Reuse:
The Puffin Chill ice packs we use are made of high-quality, non-toxic materials, making them ideal for picnics or lunchboxes!
Disposal:
Once no longer required, they can be defrosted, emptied of water and recycled.
Woolcool®
Reuse:
These 100% natural wool liners can be used to fill cushions or soft furnishings. They also make cosy beds for pets and work well as draft excluders or pipe insulation.
Disposal:
Separate the wool from the plastic film. The wool can then be composted in you garden or kerbside compost and the plastic recycled.
Wood Wool
Reuse:
Wood wool makes very effective kindling for your fire or can be used as bedding for hamsters and rabbits.
Disposal:
Our wood wool is 100% biodegradable. If you don’t want to re-use it, it can go on your compost heap or in your kerbside compost bin.
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.
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