News Episode 12 – Looking back, looking forward. Posted on November 1, 2022November 14, 2022 by Hannah Witchell In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy. Pumpkin & Baron Bigod Fondue by Husk chefs Joey O’Hare & Katy Taylor Fen Farm Dairy on BBC One