A video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today on the farm.
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
Read MoreMeet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part…
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