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Ghee 190g

This clarified artisan ghee is made from the raw cultured butter of our free-ranging, grass-fed Montbéliarde cows.

Ghee can be used in place of other oils for any type of cooking.

£10.50

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For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

BUN GHEE

Great things about our ghee:

Packed full of prebiotics & probiotics for a healthy gut microbiome.
Rich in natural digestive enzymes.
Ideal for high temperature cooking and frying.
Can also be used externally on skin and hair.

This ghee has been skilfully made by Ghee Appétit using 100% Fen Farm Dairy butter.

STORAGE

Eat before the “Use by” date shown on pack. Store in the fridge.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.
Consume within 6 months of opening.

INGREDIENTS

Ingredients: unsalted butter made from raw cow’s milk.
Allergy advice: contains cow’s milk

NUTRITIONAL INFORMATION:

Energy 3140kJ/764kcal, Fat 85.3g, Saturates 80.8g, Carbohydrates <0.1g, Sugars <0.1g, Protein 1.4g, Salt trace.


Recipes

Browse all our recipes here
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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