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Buttermilk 1L

Fresh raw buttermilk.

Perfect for baking and cooking. Try adding it to your recipes for fantastic bread, scones, cakes and pancakes.

Click here for our Fen Farm Buttermilk Scone recipe.

£3.50

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For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

BUTTERMILK

This fresh raw buttermilk comes straight from the churn. This is true buttermilk. When cream is churned the fat splits two ways, creating butter and buttermilk. Please note this product is for cooking purposes only.

STORAGE:

Consume before the “Use by” date shown on pack. Store in the fridge.

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

INGREDIENTS

Raw cow’s milk, lactic cultures.
Allergy advice: Contains raw cow’s milk

NUTRITIONAL INFORMATION:

Energy 171kJ/41kcal, Fat 1.2g, Of which saturates 0.7g, Carbohydrates 2.9g, Of which sugars 3.5g, Protein 3.5g, Salt <0.11g.


Recipes

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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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