Lincolnshire Poacher
Lincolnshire Poacher is the beautiful love-child of a West Country Cheddar and an Alpine hard cheese, combining the very best elements of both. A hard cow’s milk cheese, it was developed by 4th generation farming brothers Simon and Tim Jones, and is now made by their head cheesemaker Richard, on their idyllic dairy farm on the edge of the Lincolnshire Wolds.
Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.
£7.00
LINCOLNSHIRE POACHER:
Characteristics: Hard cow’s milk cheese. Unpasteurised.
Cheesemaker: Simon and Tim Jones and their head cheesemaker, Richard Tagg.
Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.
Weight: Approx 200g.
Ingredients: Raw Cow’s milk, Salt, Cheese Cultures, Animal Rennet
Allergy advice: Contains COW’S MILK
STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.
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