Characteristics: Hard cow’s milk cheese. Unpasteurised.
Cheesemaker: Simon and Tim Jones and their head cheesemaker, Richard Tagg.
Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.
Weight: Approx 200g.
Ingredients: Raw Cow’s milk, Salt, Cheese Cultures, Animal Rennet
Allergy advice: Contains COW’S MILK
STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.