Category Archives: Recipes

Fallow Chefs
Fallow’s Baron Bigod on Malted Honey Waffle

The restaurant Fallow, was founded by three individuals in May 2019 – two chefs, Jack [...]

05
Oct
Sandip Bhogal
Bungay Butter Chicken by Sandip Bhogal from The Pink Tiffin

Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating [...]

30
Aug
Fran Hartshorne
Roscoff onion, butternut squash, beetroot and Baron Bigod tart tatin by Fran Hartshorne @ The White Horse, Brancaster

Nestled in a stunning spot along the North Norfolk coast, The White Horse at Brancaster [...]

20
Jun
Chef Tyler Torrance
Portuguese Egg Tarts with a Fen Farm Twist by The Boarding House chef Tyler Torrance

One of our all-time favourite local restaurants, The Boarding House in Halesworth is a hidden [...]

25
May
Tyler Torrance, The Boarding House chef
Buttermilk Crumpets by James Jay, Head Chef at The Suffolk

Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the [...]

03
Apr
Baron Bigod Fondue
Baron Bigod Fondue by Snape Maltings’ Executive Chef Norman Ball

Snape Maltings is one of Suffolk's most iconic attractions, popular with locals and tourists alike. [...]

07
Mar
Baron Bigod Crumpet Recipe
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect [...]

31
Jan
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. [...]

06
Jan
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest [...]

13
Dec
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm [...]

09
Dec