News Inside Fen Farm Dairy: The secret behind our delicious raw milk Posted on June 2, 2023June 2, 2023 by Hannah Witchell Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition. Portuguese Egg Tarts with a Fen Farm Twist by The Boarding House chef Tyler Torrance Roscoff onion, butternut squash, beetroot and Baron Bigod tart tatin by Fran Hartshorne @ The White Horse, Brancaster
