Local food writer and cookery teacher, Linda Duffin, has created for us a very special scone recipe using our butter and buttermilk as well as locally produced flour.
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
What a privilege to have an entire BBC documentary made all about us! We have been busy filming with the BBC for several months and were delighted with the final programme which aired on 21st October 2022. This 30 minute episode gives a real insight into the growth of our business over the last 10 […]
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
This delicious seasonal recipe comes from Husk chefs Joey O’Hare and Katy Taylor. Husk is a new foodie destination in Suffolk, offering weekly supper clubs and cooking classes from a converted cowshed.
Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite autumnal recipe featuring our very own Baron Bigod cheese.
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part […]
In our latest short film we meet Emily Evans, Environmental Lead at Fen Farm Dairy. Emily is spearheading the farm’s response to the pressures of climate change. As a business we strive to work with nature and to use technological innovation to both mitigate the effects of environmental change and to make a positive impact by reducing emissions and […]
The drought is really having an effect on the grass growth out in the fields and the cows are running out of feed. Unfortunately, we’ve had to open up a silage bunker, which would normally be fed in the winter months, in order to have enough food for the herd. This impacts the milk and […]
We meet Shaun, former truck driver now the man behind our delicious Bungay Butter. This raw milk product is second only to Baron Bigod in popularity and is the mainstay in bakeries, restaurants and for several top chefs across the UK.