Buttermilk Crumpets by James Jay, Head Chef at The Suffolk

Tyler Torrance, The Boarding House chef

Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud to be one of the restaurant’s trusted local suppliers and Head Chef James Jay is a real fan of our produce. We were over the moon when James got in touch with this mouth-watering crumpet recipe using our very own buttermilk!