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Baron Bigod Truffled 1kg

Our Truffled Baron is made to order and it may take up to 10 days before you receive your cheese.

£62.00

Subscribe & Save Prices from: £49.60
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For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

TRUFFLED BARON BIGOD CHEESE

Our truffled Baron Bigod cheese (approximately 1kg) with a layer of our own milk mascarpone, infused with the finest black truffles. Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.

Why is Baron Bigod so special? Find out here

CHEESE SIZES AND WEIGHTS:

Approx. weight 1kg.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

STORAGE

Eat before the “Use by” date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

INGREDIENTS

Pasteurised cow’s milk, cultured cream, truffle, salt, animal rennet. 80% Baron Bigod, 20% Truffle Cultured Cream (of which 3% is truffle, 97% cultured cream)
Allergy advice: Contains Cow’s Milk

NUTRITIONAL INFORMATION:

Energy 1375kJ/333kcal, Fat 30g, Saturates 29.1g, Carbohydrates <0.1g, Sugars <0.1g, Protein 15.4g, Salt 1.59g.


Recipes

Browse all our recipes here
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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